Preparation, Nutrition and Ingredients
| Striped Cheese Tortellini with Alfredo Sauce |
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Nutritional Information:
| Serving Size 1 cup (184g) |
Serving per Container 4 |
| Calories 420 |
Calories from Fat 170 |
| Total Fat 19g |
Saturated Fat 11g |
| Trans Fat 0.5g |
Cholesterol 90mg |
| Sodium 690mg |
Total Carbohydrate 47g |
| Dietary Fiber 1g |
Sugars 2g |
| Protein 15g |
Vitamin A 10% |
| Vitamin C 0% |
Calcium 8% |
| Iron 0% |
Origin: USA
Ingredients:
STRIPED CHEESE TORTELLINI PASTA (FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), SWISS CHEESE (PCULTURED PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), GRANA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), CANOLA OIL, SOY PROTEIN, SALT, GARLIC, BASIL, BLACK PEPPER, NUTMEG;
DOUGH: ENRICHED SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, SPINACH POWDER, BETA CAROTENE, CARMINE POWDER), WATER, HEAVY WHIPPING CREAM (CREAM (MIN. 40% MILKFAT)),
ALFREDO SAUCE BASE: (MODIFIED CORN STARCH, CHEESE FLAVOR (ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS, WHEY (FROM MILK), CORN MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), CHEESE FLAVOR (PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY (FROM MILK), BUTTER, MODIFIED CORN STARCH, BUTTERMILK SOLIDS), SODIUM PHOSPHATE, SALT, SILICON DIOXIDE), SALT, NONFAT SKIM MILK, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CORN MALTODEXTRIN, SOYBEAN OIL, SUGAR, CREAMER (PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE (FROM MILK), SUCROSE, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, SALT, CARRAGEENAN, ARTIFICAL FLAVOR), CHEESE POWDER (ROMANO CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES, DISODIUM PHOSPHATE AND SALT)), WHEY (FROM MILK), ONION AND GARLIC POWDER, BUTTER FLAVOR (BUTTER, NONFAT MILK), TITANIUM DIOXIDE, SPICES, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT)), PARMESAN CHEESE (PARMESAN CHEESE (COW'S MILK), RENNET, SALT, CELLULOSE POWDER).
Additional Info:
Cooking Instructions:
Cook before eating. Cook from FROZEN state. Remove all packaging and discard. Appliances may vary adjust accoringly.
Microwave:
1. Pour striped cheese tortellini into microwave safe bowl; cover.
2. Microwave on high for 3 minutes from frozen. Remove from microwave and stir.
3. Microwave on high for an additional 2 minutes.
4. Carefully remove the container from the microwave and let stand for 1 minute before serving.
Conventional Ovem:
1. Preheat oven to 350°F.
2. Pour striped cheese tortellini into an oven safe casserole dish; cover.
3. Bake 30 to 35 minutes.
Remove and serve.
Allergens:
Dairy, Wheat, Egg, Soy, Tree Nuts
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