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| Mediterranean Purse
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| Item Number 60349 |
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| 2 - 5 oz. Servings |
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You can serve it as a side dish, but it's also delightful as an entree. A generous portion of thin wheat dough pastry, formed into a pouch, then stuffed with the sunny Mediterranean flavors of couscous, roasted vegetables and tart asaigo cheese. A unique side dish sure to appeal to everyone on your guest list.
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Preparation, Nutrition and Ingredients
| Mediterranean Purse |
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Nutritional Information:
| Serving Size 1 portion |
# of Servings 2 |
| Total Calories 200 |
Calories from Fat 50 |
| Total Fat 6g |
Saturated Fat 4g |
| Trans Fat 0g |
Cholesterol 10mg |
| Sodium 580mg |
Total Carbohydrate 29g |
| Fiber 3g |
Sugars 2g |
| Protein 7g |
Vitamin A 15% |
| Vitamin C 0% |
Calcium 10% |
| Iron 4% |
Ingredients:
COOKED COUSCOUS (WHEAT FLOUR), SPRING ROLL PASTRY (WHEAT FLOUR, WATER, VEGETABLE OIL, AND SALT), WATER, PORTOBELLO MUSHROOMS, RED BELL PEPPERS, ZUCCHINI, ASPARAGUS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), YELLOW BELL PEPPERS, EGG WASH REPLACER (WATER, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CARAMEL COLORING, METHYLCELLULOSE), ROASTED ONIONS, ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), NONFAT DRY MILK SOLIDS, SALT, MODIFIED CORN STARCH, BASIL, THYME, WHITE PEPPER, OREGANO LEAVES, ROSEMARY.
Additional Info:
Cooking Insrtuctions
Cook before eating. Prepare from FROZEN state. Appliances may vary, adjust accordingly.
Conventional Oven:
1. Preheat oven to 350°F.
2. Lightly brush purse with olive oil.
3. Bake 30 to 35 minutes.
Promptly refridgerate any unused heated portion.
NOTE: This product must reach 160°F for 2 minutes before serving.
Allergens:
Dairy, Wheat
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