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| Cheese Tortellini with Creamy Pesto Sauce
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| Item Number 59101 |
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| 2 - 13 oz. Servings |
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Beautiful al dente, enrobed in a creamy pesto sauce with parmesan cheese, spinach, basil and garlic.
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Preparation, Nutrition and Ingredients
| Cheese Tortellini with Creamy Pesto Sauce |
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Nutritional Information:
| Serving Size 1 cup (142g) |
Servings per Container 5 |
| Calories 340 |
Calories from Fat 130 |
| Total Fat 15g |
Saturated Fat 8g |
| Trans Fat 0g |
Cholesterol 75mg |
| Sodium 570mg |
Total Carbohydrate 41g |
| Dietary Fiber 1g |
Sugars 1g |
| Protein 13g |
Vitamin A 10% |
| Vitamin C 0% |
Calcium 4% |
| Iron 0% |
Origin: USA
Ingredients:
COOKED STRIPED CHEESE TORTELLINI PASTA (FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), SWISS CHEESE (PCULTURED PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), GRANA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), CANOLA OIL, SOY PROTEIN, SALT, GARLIC, BASIL, BLACK PEPPER, NUTMEG;
DOUGH: ENRICHED SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, SPINACH POWDER, BETA CAROTENE, CARMINE POWDER), WATER, HEAVY WHIPPING CREAM (CREAM (MIN. 40% MILKFAT)),
ALFREDO BASE: (MODIFIED CORN STARCH, CHEESE FLAVOR (ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS, WHEY (FROM MILK), CORN MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), CHEESE FLAVOR (PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY (FROM MILK), BUTTER, MODIFIED CORN STARCH, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT, SILICON DIOXIDE), SALT, NONFAT SKIM MILK, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CORN MALTODEXTRIN, SOYBEAN OIL, SUGAR, CREAMER (PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE (FROM MILK), SUCROSE, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, SALT, CARRGEENAN, ARTIFICIAL FLAVOR), CHEESE POWDER (ROMANO CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES, DISODIUM PHOSPHATE, AND SALT)), WHEY (FROM MILK), ONION AND GARLIC POWDER, BUTTER FLAVOR (BUTTER, NONFAT MILK), TITANIUM DIOXIDE, SPICES, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DOIXIDE (ANTI-CAKING AGENT)), SPINACH, BASIL, GARLIC IN WATER (GARLIC, WATER), SALT.
Additional Info:
Cooking Instructions:
Cook before eating. Cook from FROZEN state. Remove all packaging and discard. Appliances may vary adjust accoringly.
Microwave:
1. Pour striped cheese tortellini into microwave safe bowl; cover.
2. Microwave on high for 3 minutes from frozen. Remove from microwave and stir.
3. Microwave on high for an additional 2 minutes.
4. Carefully remove the container from the microwave and let stand for 1 minute before serving.
Conventional Ovem:
1. Preheat oven to 350°F.
2. Pour striped cheese tortellini into an oven safe casserole dish; cover.
3. Bake 30 to 35 minutes.
Remove and serve.
Allergens:
Dairy, Wheat, Egg, Soy, Tree Nuts
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