| |
|
 |
|
| Cheese Tortellini with Creamy Pesto Sauce
|
|
| Item Number 59101 |
|
| 2 - 13 oz. Servings |
|
|
|
|
|
|
|
Beautiful al dente, enrobed in a creamy pesto sauce with parmesan cheese, spinach, basil and garlic.
|
Preparation, Nutrition and Ingredients
| Cheese Tortellini with Creamy Pesto Sauce |
|
|
|
 |
|
|
|
|
Nutritional Information:
| Serving Size: 1 cup (142g) |
Servings per Container: 5 |
| Calories: 340 |
Calories from Fat: 130 |
| Total Fat: 15g |
Saturated Fat: 8g |
| Trans Fat: 0g |
Cholesterol: 75mg |
| Sodium: 570mg |
Total Carbohydrate: 41g |
| Dietary Fiber: 1g |
Sugars: 1g |
| Protein: 13g |
Vitamin A: 10% |
| Vitamin C: 0% |
Calcium: 4% |
| Iron: 0% |
Origin: USA
Ingredients:
STRIPED CHEESE TORTELLINI PASTA FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), SWISS CHEESE (PCULTURED PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), GRANA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), CANOLA OIL, SOY PROTEIN, SALT, GARLIC, BASIL, BLACK PEPPER, NUTMEG;
DOUGH: ENRICHED SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, SPINACH POWDER, BETA CAROTENE, CARMINE POWDER), WATER, HEAVY WHIPPING CREAM (CREAM (MIN. 40% MILKFAT)),
ALFREDO BASE: (MODIFIED CORN STARCH, CHEESE FLAVOR (ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS, WHEY (FROM MILK), CORN MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), CHEESE FLAVOR (PARMESAN (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY (FROM MILK), BUTTER, MODIFIED CORN STARCH, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT, SILICON DIOXIDE), SALT, NONFAT SKIM MILK, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CORN MALTODEXTRIN, SOYBEAN OIL, SUGAR, CREAMER (PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE (FROM MILK), SUCROSE, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, SALT, CARRGEENAN, ARTIFICIAL FLAVOR), CHEESE POWDER (ROMANO CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES, DISODIUM PHOSPHATE, AND SALT)), WHEY (FROM MILK), ONION AND GARLIC POWDER, BUTTER FLAVOR (BUTTER, NONFAT MILK), TITANIUM DIOXIDE, SPICES, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DOIXIDE (ANTI-CAKING AGENT)), SPINACH, BASIL, GARLIC IN WATER (GARLIC, WATER), SALT.
Additional Info:
Cooking Instructions:
Microwave:
1. Open bag and pour Enrobed Pasta onto a microwave safe plate or bowl.
2. Discard plastic bag. Cover plate or bowl with a paper towel.
3. Microwave on high for 3 minutes, product must reach 165°F.
4. Let product stand covered for 2 additional minutes.
5. Discard paper towel, Mix with spoon and serve.
Allergens:
Milk, Lactose, Wheat, Gluten, Soy, Eggs
|
|
|
|
|
|
|
|
|
|
