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| Butternut Squash Ravioli with a Browned Butter & Sage Sauce
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| Item Number 59149 |
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| 24 oz., 2 Servings |
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Each ravioli is filled with moist and delectable butternut squash, creamy ricotta and parmesan cheese, then cooked in a light, yet buttery sauce with a delicate sage flavor.
Wine Recommendation: Pinot Noir or Dry Rose Chianti Riserva
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Preparation, Nutrition and Ingredients
| Butternut Squash Ravioli with a Browned Butter & Sage Sauce |
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Nutritional Information:
| Serving Size 1/3 pkg |
# of Servings 3 |
| Total Calories 300 |
Calories from Fat 70 |
| Total Fat 8g |
Saturated Fat 4g |
| Trans Fat 0g |
Cholesterol 50mg |
| Sodium 460mg |
Total Carbohydrate 47g |
| Fiber 3g |
Sugars 6g |
| Protein 11g |
Vitamin A 60% |
| Vitamin C 8% |
Calcium 15% |
| Iron 10% |
Ingredients:
FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET, DEXTROSE, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), LIGHT CREAM (MILK, CREAM [DISODIUM PHOSPHATE AND SODIUM CITRATE AS STABILIZERS]), ONIONS, WATER, MODIFIED FOOD STARCH, AMARETTI COOKIES (SUGAR, APRICOTS, ALMONDS, WHEAT FLOUR, VEGETABLE OILS, EGG WHITE, SKIMMED MILK POWDER, AMMONIUM BICARBONATE [LEAVENING AGENT], FLAVORINGS, EDIBLE FAT DETACHING AGENTS), BUTTER (CREAM, SALT), BROWN SUGAR, CANOLA OIL, SALT, SAGE, CARRAGEENAN, BLACK PEPPER.
PASTA: SEMOLINA FLOUR ENRICHED (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, SALT, BETA CAROTENE.
BROWN BUTTER SAGE SAUCE:
Serving Size 1/3 package sauce (76g)
# of Servings 3
Total Calories 120
Calories from Fat 80
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 390mg
Total Carbohydrate 8g
Fiber 0g
Sugars 6g
Protein 0g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 2%
SAUCE: WATER, BUTTER (CREAM, SALT), BROWN SUGAR, SHALLOTS, MODIFIED FOOD STARCH, WHITE WINE, VEGETABLE STOCK (RED WINE, WATER, MIRAPOIX STOCK [MAKE OF CARROT STOCK, ONION STOCK, CELERY STOCK, ONION POWDER, NATURAL FLAVORS], MODIFIED FOOD STARCH, LEMON JUICE, TOMATO PASTE, SALT, MUSHROOM STOCK, ROASTED GARLIC POWDER, SPICES & GARLIC EXTRACT), SAGE, SALT, LEMON JUICE, BLACK PEPPER, NUTMEG, CLOVES.
Additional Info:
Cooking Instructions:
Cook before eating. Prepare from FROZEN state. Appliance may vary, adjust accordingly. Use caution when working with hot sauce pouch.
Stove Top:
1. Place sauce pouch in 3 quarts of boiling water.
2. After 5 minutes, remove ravioli from bag and add to water with sauce pouch.
3. Continue cooking an additional 3 1/2 to 4 minutes, stir occasionally.
4. Remove sauce pouch with tongs.
5. Drain ravioli in a strainer; place on a serving dish.
6. Carefully cut a corner of sauce pouch and pour over ravioli.
Promptly refrigerate any unused heated portions.
Allergens:
Milk, Egg, Wheat, Almonds
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