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| Veal Osso Buco
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| Item Number 58081 |
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| 2 - 15 oz. Servings |
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A generous portion of veal, center cut from the veal shank, is slowly braised in a broth made of white wine, tomato, carrots and onions with a hint of lemon and orange zest.
Wine Recommendation: Oregon Pinot Noir or Full-Bodied Rioja
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Preparation, Nutrition and Ingredients
| Veal Osso Buco |
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Nutritional Information:
| Serving Size 1 piece |
# of Servings 2 |
| Total Calories 460 |
Calories from Fat 220 |
| Total Fat 24g |
Saturated Fat 3g |
| Cholesterol 170mg |
Sodium 1400mg |
| Total Carboydrate 9g |
Fiber 1g |
| Sugars 4g |
Protein 51g |
| Vitamin A 110% |
Vitamin C 15% |
| Calcium 8% |
Iron 10% |
Ingredients:
VEAL SHANK, WATER, DICED TOMATO IN TOMATO JUICE (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, CARROTS, CELERY, ROASTED TOMATO PUREE (ROASTED TOMATOES AND TOMATO PASTE, SALT, SUGAR, NATURAL FLAVORING AND CILANTRO), BLENDED OIL (CANOLA OILM VIRGIN OLIVE OIL), WHITE WINE (CONTAINS SULFITES), GARLIC, SHERRY VINEGAR (CONTAINS SULFITES), CHICKEN BROTH CONCENTRATE (CHICKEN BROTH, SALT, HYDROLYZED CORN GLUTEN, CHICKEN FAT, ONION JUICE, FLAVOR, GARLIC JUICE, CORN STARCH, YEAST EXTRACT, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTATO STARCH, NATURAL FLAVORING, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO AND EXTRACTIVES OF PAPRIKA), PARSLEY, BUTTER (CREAM, NATURAL FLAVORING), MODIFIED CORN STARCH, LEMON ZEST, SALT, ORANGE ZEST, SUGAR, GARLIC POWDER, WHITE PEPPER.
Additional Info:
Cooking Instructions:
Cook before eating. Prepare from THAWED state. (Thaw overnight in refrigerator). Appliances may vary, adjust accordingly.
Conventional Oven:
1. Preheat oven to 350°F.
2. Remove Osso Buco from pouch and pour into an oven-safe baking dish.
3. Bake 20 to 25 minutes.
Promptly refrigerate any unused portion.
Allergens:
Dairy
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