Herb Encrusted Rack of Veal

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Item Number 58020

28 oz., 4 Servings

Qty:	Price: $69.95

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Naturally tender and flavorful, this impressive French cut rack of veal makes any meal a special event. Our premium rack of veal is seasoned to prefection with a select blend of herbs and spices from our chef's secret recipe.
Wine Recommendation: Pinot Noir or Beaujolais

Preparation, Nutrition and Ingredients

Herb Encrusted Rack of Veal

Nutritional Information:

Serving Size (170g/6oz)	# of Servings 4
Total Calories 420	Calories from Fat 220
Total Fat 24g	Saturated Fat 9g
Trans Fat 0g	Cholesterol 185mg
Sodium 540mg	Total Carbohydrate 5g
Fiber 1g	Sugars 0g
Protein 42g	Vitamin A 2%
Vitamin C 0%	Calcium 6%
Iron 10%

Ingredients:
VEAL RACK, FRENCHED, COARSE FLAKE, SALT, DEHYDRATED VEGETABLES (INCLUDING GARLIC, ONION, AND RED BELL PEPPER), BLACK PEPPER, HERBS AND SPICES, NATURAL FLAVORING.

Additional Info:
Cooking Instructions:
Preferred Method. Prepare from THAWED state. Thaw in refrigerator 24 to 48 hours. Use within 2 days of thawing. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Postion oven rack in the middle position and preheat oven to 375°F.
2. Remove product from plastic packaging and place on foil wrapped baking sheet.
3. Bake 1 hour and 10 to 12 minutes. Let cool 5 minutes.

Prepare from FROZEN state. Keep all products frozen in original box until ready to heat. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Position oven rack in the middle position and preheat oven to 375°F.
2. Remove product from plastic packaging and place on foil wrapped baking sheet.
3. Bake 1 hour and 40 to 45 minutes. Let cool 5 minutes.

Promptly refrigerate any unused heated portions.