Roast Half Duck with Rotisserie Seasoning

Item Number 56177

1 - 12 oz. half duck, 2 Servings

Qty:	Price: $20.95

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Enjoy the succulent taste of juicy rotisserie duck prepared right in your own oven. Fully cooked and ready to heat, this hearty Roast Half Duck with Rotisserie Seasoning is bursting with flavor and seasoned with a hint of garlic, onion and lemon.
Wine Recommendation: Gewurztraminer or Sauvignon Blanc

Preparation, Nutrition and Ingredients

Roast Half Duck with Rotisserie Seasoning

Nutritional Information:

Serving Size 1/2 package	# of Servings 2
Total Calories 340	Calories from Fat 220
Total Fat 24g	Saturated Fat 7g
Trans Fat 0g	Cholesterol 115mg
Sodium 1070mg	Total Carbohydrate 4g
Fiber 0g	Sugars 0g
Protein 26g	Vitamin A 4%
Vitamin C 6%	Calcium 4%
Iron 15%

Ingredients:
DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF MALTODEXTRIN, SALT, SODIUM PHOSPHATES, SUGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPERS, YEAST EXTRACT, SPICES, ONION POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), NATURAL SMOKE FLAVOR, BETA CAROTENE (VITAMIN A), SPICE EXTRACTIVES, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR.

Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Position rack in middle position and preheat oven to 375°F.
2. Remove frozen product from plastic packaging and place in pan with one inch of water on the bottom. Cover with aluminum foil and bake 15 minutes.
3. Remove aluminum foil and cook for an additional 30 minutes or an internal temperature of 170°F.
4. For very crispy skin, place pan with roasted duck legs under broiler for 2 minutes prior to serving.
5. Carefully remove from oven and let stand for 3 minutes.

Promptly refrigerate any unused heated portions.