Hardwood Smoked Leg of Duck

Item Number 56178

2 - 6 oz. Servings

Qty:	Price: $20.95

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Naturally moist and tender, this generous portion of duck leg and thigh is cooked slowly over choice hardwood for a rich, smokey flavor. Distinctive and delectable.
Wine Recommendation: Chardonnay or Sauvignon Blanc

Preparation, Nutrition and Ingredients

Hardwood Smoked Leg of Duck

Nutritional Information:

Serving Size 1 leg	# of Servings 2
Total Calories 290	Calories from Fat 180
Total Fat 20g	Saturated Fat 5g
Trans Fat 0g	Cholesterol 110mg
Sodium 680mg	Total Carbohydrate 0g
Fiber 0g	Sugars 0g
Protein 27g	Vitamin A 4%
Vitamin C 0%	Calcium 2%
Iron 25%

Ingredients:
DUCK LEG, CONTAINS 2% OR LESS OF SALT, GARLIC POWDER, FENNEL SEEDS AND SPICES.

Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Postion oven rack in the middle positions and preheat oven to 375°F.
2. Remove product from plastic packaging and place on foil wrapped baking sheet.
3. Bake 50 to 55 minutes or until topping is lightly browned and the internal tempature is 170°F.
4. For very crispy skin, place pan with roast duck legs under broiler for 2 minutes prior to serving.
5. Carefully remove from oven and let stand for 3 minutes.

Promptly refrigerate any unused heated portion.