Peruvian Style Beef Brochette

Item Number 58143

4-5 oz. brochettes 2 Servings

Qty:	Price: $37.95

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Experience a beef entrée inspired by flavorful Peruvian cuisine. Luscious beef tenderloin tips, cut from tender filet mignon are marinated in a mild Peruvian chili, garlic, ginger and olive oil. Skewered with onions and red and green peppers for an impressive presentation.
Wine Recommendation: Chilean Merlot or Beaujolais

Preparation, Nutrition and Ingredients

Peruvian Style Beef Brochette

Nutritional Information:

Serving Size 1 piece	# of Servings 4
Total Calories 210	Calories from Fat 100
Total Fat 11g	Saturated Fat 3.5g
Trans Fat 0g	Cholesterol 65mg
Sodium 170mg	Total Carbohydrate 6g
Fiber 1g	Sugars 3g
Protein 20g	Vitamin A 15%
Vitamin C 90%	Calcium 2%
Iron 10%

Ingredients:
RAW BEEF TENDERLOIN, PANCA CHILI PASTE MARINADE (PANCA CHILI PASTE [PANCA CHILI, SALT, WATER], BALSAMIC VINEGAR GLAZE, [BALSAMIC VINEGAR OF MODENA, SUGAR, DEHYDRATED GLUCOSE SYRUP, DEXTROSE, LACTOSE {MILK}, MALTODEXTRIN, MODIFIED STARCH, XANTAM GUM STABALIZER], SOY SAUCE, [WATER, SOYA BEAN, SALT AND WHEAT FLOUR], SALT, ROASTED GARLIC, SPICES, EXTRA VIGIN OLIVE OIL), ONIONS, GREEN BELL PEPPER, RED BELL PEPPER.

Additional Info:
Cooking Instructions:
For food saftey and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165°F prior to eating.

Conventional Oven:
1. Move oven rack to the middle position and preheat oven to 425 °F.
2. Remove product from plastic packaging and place into baking dish. Spray brochettes lightly with cooking oil.
3. Bake 18 to 20 minutes. Let rest 3 minutes.

Grill:
1. Preheat grill to medium heat.
2. Remove thawed Brochettes from plastic.
3. Grill 19 to 24 minutes; turn brochettes over half way through grilling time.
4. Let rest 3 minutes.

Promptly refrigerate any unused portions.

Allergens:
Milk, Wheat, Soy