New York Strip

Item Number 58054

4 - 10 oz. Servings

Qty:	Price: $59.95

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You might say our USDA Choice New York Strip defines what great steak is all about; juicy, tender and oh, so flavorful. You'll be proud to serve it at your table anytime.

Preparation, Nutrition and Ingredients

New York Strip

Nutritional Information:

Serving Size 1 steak	# of Servings 4
Total Calories 660	Calories from Fat 430
Total Fat 48g	Saturated Fat 19g
Cholesterol 185mg	Sodium 150mg
Total Carbohydrate 0g	Fiber 0g
Sugar 0g	Protein 54g
Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 25%

Additional Info:
Cooking Instructions:
For food safety and quality, follow these cooking instrustions. The product MUST be cook to an internal temperature of 160°F prior to eating.
Prepare from THAWED state. Appliances may vary, adjust accordingly.

NOTE:For best results thaw in refrigerator overnight or in cold water for 20 minutes. Times listed are approximate for steaks cooked to 160°F. Make adjustments according to desired doneness.

Grill:
1. Preheat grill to medium heat.
2. Remove thawed steaks from wrapper.
3. Grill 15 to 17 minutes; turn steaks over halfway through grilling time.

Broil:
1. Preheat oven to broil.
2. Remove thawed steaks from wrapper.
3. Place steaks on broiler pan 4 to 5 inches from heat source.
4. Broil 14 to 16 minutes; turn steaks over halfway through grilling time.

Promptly refrigerate any unused heated portion.