Filet Mignon

Item Number 58055

4 - 8 oz. Servings

Qty:	Price: $79.95

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Like all our meats, this boneless, premium cut is USDA Choice, hand carved and trimmed from the most tender tenderloin of beef. Our selection and your preparation are all that's needed to make any meal memorable.
Wine Recommendation: New World Cabernet Sauvignon or California Pinot Noir

Preparation, Nutrition and Ingredients

Filet Mignon

Nutritional Information:

Serving Size 1 steak	# of Servings 4
Total Calories 620	Calories from Fat 450
Total Fat 50g	Saturated Fat 20g
Cholesterol 155mg	Sodium 110mg
Total Carbohydrate 0g	Fiber 0g
Sugars 0g	Protein 40g
Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 30%

Additional Info:
Cooking Instructions:
For food safety and quality, follow these cooking instrustions. The product MUST be cook to an internal temperature of 160°F prior to eating.
Prepare from THAWED state. Appliances may vary, adjust accordingly.

NOTE:For best results thaw in refrigerator overnight or in cold water for 20 minutes. Times listed are approximate for steaks cooked to 160°F. Make adjustments according to desired doneness.

Grill:
1. Preheat grill to medium heat.
2. Remove thawed steaks from wrapper.
3. Grill 19 to 20 minutes; turn steaks over halfway through grilling time.

Broil:
1. Preheat oven to broil.
2. Remove thawed steaks from wrapper.
3. Place steaks on broiler pan 4 to 5 inches from heat source.
4. Broil 19 to 20 minutes; turn steaks over halfway through grilling time.

Promptly refrigerate any unused heated portions.