Bison Ribeye Steak

Item Number 58116

2 - 10 oz Servings

Qty:	Price: $44.95

Shopping Cart

0 Items In Cart

Total: $0.00

Full of rich, sweet flavor, bison is low in fat and cholesterol...high in protein, vitamins and minerals. A new menu favorite, it's a health-conscious choice for home grilling.

Preparation, Nutrition and Ingredients

Bison Ribeye Steak

Nutritional Information:

Serving Size 1 steak	# of Servings 2
Total Calories 410	Calories from Fat 16G
Total Fat 16g	Saturated Fat 7g
Trans Fat 0g	Cholesterol 225mg
Sodium 150mg	Total Carbohydrate 0g
Fiber 0g	Sugars 0g
Protein 81g	Vitamin A 0%
Vitamin C 0%	Calcium 2%
Iron 45%

Ingredients:
BISON RIB EYE STEAK

Additional Info:
Cooking Instructions:
Prepare from THAWED state. Appliances may vary, adjust accordingly.

NOTE:For best results thaw in refridgerator overnight or in cold water for 20 minutes. Times listed are approxiamte for steaks cooked to 145° to 150°F. Buffalo does not contain internal streaks of fat and thus cooks about 1/3 faster than beef.

For best results do not overcook.

Grill:
1. Preheat grill to medium heat.
2. Remove steaks from plastic wrap.
3. Grill for 11 to 13 minutes; turn steaks every 5 minutes.

Tabletop Electric Grill:
1. Preheat grill, place liquid/fat catcher under grill.
2. Remove steaks from plastic wrap.
3. Place steaks on grill surface and lower top of grill onto steaks.
4. Grill for 5 to 7 minutes.

Stove Top:
1. Preheat 1 teaspoon cooking oil in large skillet on medium-high heat.
2. Remove steaks from plastic wrap.
3. Fry steaks for 8-10 minutes; turn halfway through cooking time.

Promptly refrigerate any unused heated portion.