Preparation, Nutrition and Ingredients
| Beef Roulade with Horseradish Cream |
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Nutritional Information:
| Serving Size 1 piece |
# of Servings 2 |
| Total Calories 410 |
Calories from Fat 270 |
| Total Fat 30g |
Saturated Fat 15g |
| Trans Fat 0g |
Cholesterol 95mg |
| Sodium 770mg |
Total Carbohydrate 6g |
| Fiber 1g |
Sugars 2g |
| Protein 27g |
Vitamin A 10% |
| Vitamin C 6% |
Calcium 8% |
| Iron 15% |
Ingredients:
UNCOOKED BEEF, HORSERADISH CREAM (CREAM CHEESE [PASTEURIZED, CULTURED MILK AND CREAM, SALT, STAVILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}], HORSERADISH {HORSERADISH, VINEGAR, WATER, SALT, NATURAL FLAVORINGS}, DIJON MUSTARD {WATER, MUSTARD SEED, VINEGAR, SALT, POTASSIUM METABISULFITE {AS A PRESERVATIVE}, CITRIC ACID]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), WORCHESTERSHIRE SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, VINEGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, GUAR GUM, SODIUM BENZOATE), SALT, SPICES.
Additional Info:
Cooking Instructions:
Preferred method. Prepare from THAWED state. Thaw in refrigerator 24 to 48 hours. Use within 2 days of thawing. Appliances may vary, adjust accordingly.
Conventional Oven:
1. Position oven rack in the middle postion and preheat over to 425°F.
2. Remove product from plastic packaging and place into baking dish. Brush tops lightly with cooking oil.
3. Bake uncovered 15 minutes. Remove from oven and cover with foil.
4. Bake an additional 15 minutes. Let rest 3 minutes.
Promptly refrigerate any unused heated portions.
Allergens:
Milk, Soy, Wheat
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