Preparation, Nutrition and Ingredients
| Beef Ragout |
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Nutritional Information:
| Serving Size 1/2 portion(156g) |
# of Servings 4 |
| Total Calories 180 |
Calories from Fat 70 |
| Total Fat 8g |
Saturated Fat 3g |
| Trans Fat 0g |
Cholesterol 70mg |
| Sodium 690mg |
Total Carbohydrate 5g |
| Fiber 0g |
Sugars 1g |
| Protein 23g |
Vitamin A 35% |
| Vitamin C 2% |
Calcium 2% |
| Iron 15% |
Ingredients:
BEEF CHUCK TOP BLADE, WATER CARROTS, CELERY, ONIONS, DICED TOMATO IN TOMATO JUICE (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, BROWN VEAL STOCK BASE (VEAL STOCK(CONCENTRATED BEEF BROTH, WATER, SALF), FLAVOR(HYDROLYZED SOY AND WHEAT PROTIENS, SOY LECITHIN, YEAST EXTRACT, COCOA POWSER), MIREPOIX STOCK (CELERY JUICE, CARROT JUICE, ONION JUICE), TOMATO PASTE, CORN SYRUP, CANOLA OIL, GARLIC CONCENTRATE, MUSHROOM CONCENTRATE), SALT, BLENDED OPIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST CARAMEL COLOR, POTASSIUM METABISULFATE), PARSLEY, WHITEPEPPER, ONION POWDER, SUGAR.
Additional Info:
Cooking Instructions:
For Food Saftey And Quality, Follow These
Cooking Instructions. This Product Must be Cooked To An Internal Temperature Of 135°F Prior To Eating.
Prepare from FROZEN state. Appliances may vary, adjust accordingly.
Conventional Oven:
1. Position oven rack in the middle position and preheat oven to 375°F.
2. Remove product from plastic packaging. Place into baking dish covered with foil.
3. Bake 50 minutes. Carefully remove from oven and stir before serving.
Promptly refrigerate any unused heated portions.
Allergens:
Wheat, Soy
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