Beef Prime Rib

Item Number 58079

2 - 14 oz. Servings

Qty:	Price: $34.95

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We choose the most tender cut of USDA Choice beef prime rib, marbled just so. We rub the meat with our own seasoning blend to bring out its natural flavor, and then we roast it, low and slow, to make it even more tender. By the time you serve it, it's practically ready to melt in your mouth.

Wine Recommendation: Zinfandel

Preparation, Nutrition and Ingredients

Beef Prime Rib

Nutritional Information:

Serving Size 3 oz. (85g)	Servings Per Container About 9
Calories 220	Calories From Fat 140
Total Fat 16g (25%)	Saturated Fat 7g (35%)
Trans Fat 1g	Cholesterol 55mg (18%)
Sodium 340mg (14%)	Total Carbohydrate 2g (1%)
Dietary Fiber less than 1g (4%)	Sugars 0g
Protein 15g	Vitamin A 4%
Vitamin C 0%	Calcium 0%
Iron 10%

Origin:
USA

Un-Opened Life:
Keep Frozen; Fully Cooked

Opened Life:
Use Promptly Upon Thawing

Ingredients:

USDA Choice Beef Prime Rib
Beef, Canola Oil, Sea Salt, Garlic and Black Pepper.

Additional Info:

1. If frozen, thaw in refrigerator overnight.
2. Remove all packaging from Prime Rib.

CONVENTIONAL OVEN:
1. Pre-heat conventional oven to 325 degrees Fahrenheit.
2. Place the Prime Rib onto an oven-safe baking dish.
3. Cover with aluminum foil and place dish into the center of the oven and re-heat for 30-35 minutes.
4. Carefully remove dish from oven and allow to rest for 3-5 minutes.
5. Place on a serving dish and serve.
6. Promptly refrigerate any unused portion.

Note: Stove tops and cookware vary. Heating time is approximate.