Preparation, Nutrition and Ingredients
| Beef Bordelaise |
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Nutritional Information:
| Serving Size 1 portion |
# of Servings 4 |
| Total Calories 630 |
Calories from Fat 290 |
| Total Fat 32g |
Saturated Fat 12g |
| Cholesterol 245mg |
Sodium 1170mg |
| Total Carbohydrate 7g |
Fiber 0% |
| Sugars 1g |
Protein 73g |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 8% |
Iron 50% |
Ingredients:
BEEF CHUCK TOP BLADE, WATER, RED WINE (CONTAINS SULFITES), VEAL DEMI GLAZE (PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, BEEF FAT, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, HYDROLYZED CORN PROTEIN, SALT, BEEF EXTRACT, CARAMEL COLOR, HYDROLYZED CORN, SOY, WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, NONFAT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, SOY SAUCE SOLIDS (WEAT, SOYBEANS, SALT), HYDROLYZED WHEAT GLUETIN, LECITHIN, DEXTROSE, LACTIC ACID, DEHYDRATED GRAPES, DEHYDRATED VEGETABLES (ONION, CARROTS, CELERY, MUSHROOMS), MONO DI AND TRIGLYCERIDES, BROWN RICE SYRUP, BURGUNDY WINE (POTASSIUM SORBATE), CORN STARCH, CITRIC ACID, SUNFLOWER OIL, LIPOLYZED BUTTER, DISODIUM INOSINATE, DISODIUMGUANYLATE, SPICE), SALT SHALLOTS, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), BUTTER (CREAM, NATURAL FLAVORING), WHITE PEPPER, MODIFIED CORN STARCH.
Additional Info:
Cooking Instructions:
Cook before eating. Prepare from THAWED state. Appliances may vary, adjust accordingly.
Conventional Oven:
1. Preheat oven to 350°F.
2. Place contents into an oven-safe baking dish; cover.
3. Bake 40 to 45 minutes.
Promptly refrigerate any unused heated portion
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