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Crab & Shrimp Cakes

Crab & Shrimp Cakes
Item Number 52102
6 - 2 oz. cakes, 2 Servings

Qty: Price: $19.95   
 
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Large chunks of crab are delicately blended with an equal amount of plump, juicy shrimp into mouth-watering restaurant-style cakes. Bursting with flavor in every bite, this divine combination of seafood is seasoned with roasted red peppers, green onions, celery, cracker meal, and a secret blend of spices.

Preparation, Nutrition and Ingredients

Crab & Shrimp Cakes  
Nutritional Information:
Serving Size: 2 cakes (113g) Servings per Container: 3
Calories: 190 Calories from Fat: 110
Total Fat: 12g Saturated Fat: 2g
Trans Fat: 0g Cholesterol: 85mg
Sodium: 410mg Total Carbohydrate: 5g
Dietary Fiber: 3g Sugars: 1g
Protein: 16g Vitamin A: 20%
Vitamin C: 0% Calcium: 8%
Iron: 6%

Ingredients:
Crab meat (crab meat, sodium acid pyrophosphate [to prevent the formation of struvite crystals]), shrimp (shrimp, sodium tripolyphosphate [as a preservative]), sauce mix (soybean oil, water, whole eggs, distilled vinegar, corn syrup, Cajun seasoning [dehydrated garlic, dehydrated onion, salt, spices, paprika], egg yolks, dehydrated onion, contains less than 2% of natural flavors, salt, spices, molasses, lemon juice concentrate, dehydrated parsley, caramel color, dehydrated garlic, sugar, tamarind, calcium disodium EDTA added to protect flavor), cracker meal (bleached wheat flour, salt), celery, red bell peppers, green onions, vegetable oil with artificial flavor (soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene [color] TBHQ and citric acid added to protect flavor).

Additional Info:
Cooking Instructions: Bake from FROZEN (Recommended) Preheat oven to 350°F. Remove cakes from packaging. Place frozen cakes on a lightly greased baking sheet. Bake for 14 minutes or until internal temperature reaches 165°F.

Allergens:
Crab, Shrimp, Eggs, Fish, Wheat, Gluten, Soy