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Cheese Tortellini with Creamy Pesto Sauce

Cheese Tortellini with Creamy Pesto Sauce
Item Number 59101
2 - 13 oz. Servings

Qty: Price: $19.95   
 
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Beautiful al dente, enrobed in a creamy pesto sauce with parmesan cheese, spinach, basil and garlic.

Preparation, Nutrition and Ingredients

Cheese Tortellini with Creamy Pesto Sauce  
Nutritional Information:
Serving Size: 1 cup (142g) Servings per Container: 5
Calories: 340 Calories from Fat: 130
Total Fat: 15g Saturated Fat: 8g
Trans Fat: 0g Cholesterol: 75mg
Sodium: 570mg Total Carbohydrate: 41g
Dietary Fiber: 1g Sugars: 1g
Protein: 13g Vitamin A: 10%
Vitamin C: 0% Calcium: 4%
Iron: 0%

Origin: USA

Ingredients:
INGREDIENTS: Cooked Striped Cheese Tortellini Pasta (filling: Ricotta cheese (pasteurized milk whey, pasteurized milk, vinegar, salt, carrageenan, vitamin A palmitate), Fontina cheese (pasteurized milk, cheese culture, salt, rennet), Swiss cheese (pcultured pasteurized part skim milk, culture, salt, enzymes), Romano cheese (pasteurized sheep’s milk, rennet, salt) Grana cheese (pasteurized milk, cheese culture, salt, rennet),bread crumbs (wheat flour, dextrose, yeast, salt), canola oil, soy protein, salt, garlic, basil, black pepper, nutmeg; dough: enriched semolina wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, whole eggs, spinach powder, beta carotene, carmine powder), Water, Heavy Whipping Cream (cream (min. 40% milkfat)), Alfredo Base (modified corn starch, cheese flavor (Romano cheese (pateurized cow’s milk, cultures, salt, enzymes), natural flavors, whey (from milk), corn maltodextrin, partially hydrogenated soybean oil, salt), cheese flavor (Parmesan cheese (part skim milk, cheese culture, salt, enzymes), whey (from milk), butter, modified corn starch, buttermilk solids, sodium phosphate, salt, silicon dioxide), salt, nonfat skim milk, partially hydrogenated cottonseed and/or soybean oil, corn maltodextrin, soybean oil, sugar, creamer (partially hydrogenated coconut oil, corn syrup solids, potassium caseinate (from milk), sucrose, dipotassium phosphate, propylene glycol monostearate, mono and diglycerides, salt, carrageenan, artificial flavor), cheese powder (Romano cheese (cultured pasteurized part-skim milk, salt and enzymes, disodium phosphate and salt)), whey (from milk), onion and garlic powder, butter flavor (butter, nonfat milk), titanium dioxide, spices, xanthan gum, disodium inosinate and disodium guanylate, silicon dioxide (anticaking agent)), Spinach, Basil, Garlic in Water (garlic, water), Salt.

Additional Info:
HEATING INSTRUCTIONS: Open bag and pour Enrobed Pasta onto a microwave safe plate or bowl. Discard plastic bag. Cover plate or bowl with a paper towel. Microwave on high for 3 minutes, product must reach 165°F. Let product stand covered for 2 additional minutes. Discard paper towel. Mix with spoon and serve.

Allergens:
Milk, Lactose, Wheat, Gluten, Soy, Eggs