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Veal Osso Buco
Item Number 58081
2 - 15 oz. Servings
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$53.95
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Veal Osso Buco
2 - 15 oz. Servings
A generous portion of veal, center cut from the veal shank, is slowly braised in a broth made of white wine, tomato, carrots and onions with a hint of lemon and orange zest.
Shown with Risotto with White Wine Sauce.
Wine recommendation: Pinot Noir (Oregon) or a full bodied Rioja.
Preparation, Nutrition and Ingredients
Questions? Call 1-877-632-5766
Impromptu Gourmet
products exclusively by M & S Fine Foods, Inc.
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