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Lamb Shank with Rosemary Mint Sauce

Lamb Shank with Rosemary Mint Sauce
Item Number 58082
2 - 13 oz. Servings

Qty: Price: $32.95   
 
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Lamb Shank with Rosemary Mint Sauce
2 - 13 oz. Servings

Generous shank cut of New Zealand lamb is slowly cooked in a rich rosemary mint sauce till the meat is fall-off-the-bone tender. A traditional French recipe that has great appeal for contemporary taste buds.

Shown with Creamed Spinach and Artichokes.

Wine recommendation: Cabernet Sauvignon or a Brunello di Montalcino.

Preparation, Nutrition and Ingredients