Beef Bordelaise

Item Number 59181

2 - 10 oz. Servings

Qty:	Price: $29.95

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Beef Bordelaise
2 - 10 oz. servings

This superb portion of beef is slowly braised until it's fork tender in a rich red wine sauce. Short rib style cut from the top blade.

Shown with Red-Skinned Garlic Mashed Potatoes.

Wine recommendation: California and Washington Merlot or red Bordeaux.

Preparation, Nutrition and Ingredients