Seared Salmon with Lemon Sauce

Item Number 52110

2 - 6 oz. Servings

Qty:	Price: $22.95

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Seared Salmon with Lemon Sauce
2 - 6 oz. Servings

A simple dish, but you'll appreciate its complex flavors. The boneless, skinless salmon fillet, seasoned lightly, is pan seared to a golden brown, and comes with a delicate sauce made of lemon and fresh herbs for you to drizzle on as you wish.

Wine recommendation: Oregon Pinot Noir or Beaujolais.

Preparation, Nutrition and Ingredients