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| Marinara Dipping Sauce
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| Item Number 61502 |
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| 2 - 4 oz. bowls, 6 Servings |
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Our Classic marinara sauce is ideal for dipping breads and tempting appetizers. A savory blend of plump tomatoes with cheese, garlic, onion and italian spices, this unique yet delicious addition makes your snack table extraordinary.
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Preparation, Nutrition and Ingredients
| Marinara Dipping Sauce |
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Nutritional Information:
| Serving Size 1/4 Cup |
# of Servings 4 |
| Total Calories 25 |
Calories from Fat 0 |
| Total Fat 0g |
Saturated Fat 0g |
| Trans Fat 0g |
Cholesterol 0mg |
| Sodium 260mg |
Total Carbohydrate 6g |
| Fiber 1g |
Sugars 1g |
| Protein 1g |
Vitamin A 10% |
| Vitamin C 15% |
Calcium 2% |
| Iron 4% |
Ingredients:
WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SQUAT LOBSTER, ARTICHOKE HEARTS, WHOLE MILK, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), MAYONNAISE (SOYBEAN OIL, WHOLE EGG, WATER, VINEGAR, EGG YOLK, SALT, SUGAR, CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORING), PARMESAN CHEESE, SPINACH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL), NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SUGAR, CONTAINS 2% OR LESS OF DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, ANATTO), LOBSTER, CONTAIN 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM CITRATE, DISODIUM PHOSPHATE, WHEAT FLOUR, SALT, CORN OIL, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, TOMATO PASTE, POTASSIUM SORBATE, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED COTTONSEED AND SOY OILS, CALCIUM SILLCATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, VINEGAR, MOLASSES, CORN SYRUP, CARAMEL COLOR, TAMARIND, SUGAR, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PAPRIKA, NATURAL FLAVORS, SPICES.
Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Keep all products frozen in original box until ready to use.
Microwave:
1. Cut small slit in the middle of film. Place container in microwave.
2. Cook on HIGH for 1 1/2 minutes, carefully stir.
3. Cook on High for 30 seconds; remove film, stir and serve.
Promptly refrigerate any unused portions.
Allergens:
Dairy, Egg, Soy, Wheat, and Crustacean (squat lobster, lobster)
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