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| Creamed Spinach & Artichokes, New Size!
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| Item Number 60287 |
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| 16 oz., as a Side 2-3 Servings, as a Dip 4-6 Servings |
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Fresh spinach cooked with artichoke hearts and enveloped in a rich, creamy sauce featuring Monterey Jack cheese, Parmesan cheese, cream cheese, sour cream, garlic and cayenne pepper for a little zing. Perfect as a side dish or for dipping.
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Preparation, Nutrition and Ingredients
| Creamed Spinach & Artichokes, New Size! |
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Nutritional Information:
| Serving Size 3 oz. (85g) |
Servings Per Container 4-6 |
| Calories Per Serving 120 |
Calories from Fat 90 |
| Total Fat 10g |
Saturated Fat 4g |
| Trans Fat 0g |
Cholesterol 20mg |
| Sodium 360mg |
Total Carbohydrate 3g |
| Dietary Fiber 1g |
Sugars 1g |
| Protein 4g |
Vitamin A 50% |
| Vitamin C 6% |
Calcium 8% |
| Iron 2% |
Origin:
USA
Un-Opened Life:
12 Months
Opened Life:
Keep Frozen; Do Not Defrost
Ingredients:
Spinach, Artichoke (artichoke hearts, water, salt, citric acid), Sour Cream (cultured pasteurized light cream and nonfat milk, enzyme), Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums], Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta [used to protect quality]), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzumes, potato starch, corn starch, calcium sulfate, natamycin), Parmesan Cheese (pasteurized milk, culture, enzymes, salt, cellulose added to prevent caking), Red Peppers, Garlic, Salt, Black Pepper, Cayenne Pepper. Contains: Milk, Soy.
Additional Info:
MICROWAVE:
1. Loosen film on the tray.
2. Microwave for 8 minutes.
3. Remove film, stir, and let stand for two minutes.
4. Serve and enjoy!
CONVENTIONAL OVEN:
1. Preheat oven to 350 degrees Fahrenheit.
2. Loosen film and place tray on cookie sheet.
3. Cook 45-50 minutes.
4. Remove film, stir, and let stand two minutes.
5. Serve and enjoy!
DO NOT OVERCOOK.
Note: Stove tops and cookware vary. Heating time is approximate.
Allergens:
Milk, Soy
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