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Sweet Indulgence Collection

Sweet Indulgence Collection
Item Number 61603
24 - 1 oz. Servings

Qty: Price: $29.95   
 
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Leave a sweet lasting impression with these gorgeous miniature desserts. Including classic decadent flavors of Chocolate Éclair, Raspberry Cheesecake, and Lemon Tartlet mixed amongst new enticing tastes of Egg Nog Cream Puff, Apple Cranberry Tart, Truffle Brownie, Ginger Pumpkin Cheesecake and Brandied Cherry Tartlet. Divine flavor from miniature delicacies.

Preparation, Nutrition and Ingredients

Sweet Indulgence Collection  
Nutritional Information:
Serving Size: 1 each Servings per Container: 24
Calories: 92 Calories from Fat: 50
Total Fat: 6g Saturated Fat: 2g
Trans Fat: 0g Cholesterol: 23mg
Sodium: 22mg Total Carbohydrate: 10g
Dietary Fiber: 0g Sugars: 6g
Protein: 1g Vitamin A: 4%
Vitamin C: 0% Calcium: 1%
Iron: 3%

Un-Opened Life: Frozen: 6 Months

Ingredients:
Chocolate Dipped Eclairs: Water, whole milk, sugar, palm, sunflower, canola, coconut and or palm kernel oils, eggs, wheat flour, whole and skim milk powder, dairy cream, cocoa mass, cocoa butter, semi-sweet chocolate, modified food starch, cocoa powder, dextrose, gelatin, mono & diglycerides, beta carotene, vanilla, carrageenan, riboflavin, lecithin. Cream Puffs: Fresh cream, sugar, whole eggs, water, wheat flour, margarine, modified food starch, pure vanilla, cellulose gum (a thickener) Apple Cranberry Tarts: Granny Smith apples, granulated sugar, brown sugar, cake flour, rolled oats, unsalted butter, margarine, whole eggs, lemon juice, orange juice, dried cranberries, new snow, cinnamon, nutmeg, cloves, vanilla. Ginger Pumpkin Cheesecake: All purpose flour, brown sugar, molasses, light corn syrup, eggs, vegetable shortening, cream cheese, heavy cream, granulated sugar, cinnamon, ground ginger. Raspberry Cheese Tarts: Filling: raspberry jam, cream cheese, eggs, sugar, nulomoline, neutral glaze. Brandied Cherry Tart: Frozen cherries, cake flour, butter, margarine, sugar, egg, apricot glaze, lemon juice, vanilla extract, cornstarch. Lemon Tart: Wheat flour, sugar, butter, margarine, eggs, lemon juice, water, eggs, cornstarch, gelatin, neutral glaze. Truffle Brownies: Sugar, egg, flour, cocoa, butter, margarine, chocolate chunk, white chocolate chunk, chocolate chip. Tart Shell: Flour, sugar, margarine, butter, eggs, salt.

Additional Info:
Thaw before serving. Best served at room temperature.

Allergens:
Milk, Lactose, Wheat, Gluten, Sugar, Eggs, Preservatives