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| Rocky Mountain Mudslide Cake
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| Item Number 61674 |
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| 4lbs. 14 oz., 14 Servings |
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This devillishly decadent mountain of soft chocolate cake is topped with chocolate ganache and a veritable avalanche of double chocolate brownie chunks, white chocolate chips and almonds. Then, caramel and even more chocolate ganache cascades down this mountain of chocolaty delights. When served warm, the texture is consistent with a moist bread pudding. Pre-cutinto 14 slices for easy serving.
Wine Recommendation: Madeira or Vintage Port
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Preparation, Nutrition and Ingredients
| Rocky Mountain Mudslide Cake |
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Nutritional Information:
| Serving Size 5 1/2oz |
# of Servings 14 |
| Total Calories 630 |
Calories from Fat 350 |
| Total Fat 40g |
Saturated Fat 15g |
| Trans Fat 3.5g |
Cholesterol 145mg |
| Sodium 1030mg |
Total Carbohydrate 67g |
| Fiber 1g |
Sugars 54g |
| Protein 8g |
Vitamin A 15% |
| Vitamin C 0% |
Calcium 4% |
| Iron 20% |
Ingredients:
SEMI SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN [ADDED AS AN EMULSIFIER], VANILLA EXTRACT), EGGS, SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOYA LECITHIN [ADDED AS AN EMULSIFIER], NATURAL FLAVOR), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN ADDED AS AN EMULSIFIER, AND VANILLA), CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK, COCONUT OIL, SUGAR, GLYCERYL MONOSTEARATE, SALT, LECITHIN AND ARTIFICIAL VANILLA FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (HEAVY CREAM, MONO- AND DIGLYCERIDES, POLYSORBATE 80 AND CARRAGEEAN), CORN SYRUP (GLUCOSE SYRUP), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA LECITHIN [ADDED AS AN EMULSIFIER], AND VANILLA [ARTIFICIAL FLAVORING]), SALT, ALMONDS, SOYBEAN OIL, LIGHT CORN SYRUP (LIGHT CORN SYRUP WITH HIGH FRUCTOSE CORN SYRUP, SALT, VANILLA), COCOA POWDER (DUTCH PROCESSED WITH ALKALI), COFFEE, ARTIFICIAL FLAVORING (WATER, PROPYLENE GLYCOL U.S.P., ETHYL VANILLIA (AN ARTIFICIAL FLAVOR) AND OTHER ALDEHYDES, CARAMEL COLOR AND ESTERS), BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULPHATE, CALCIUM PHOSPHATE).
Additional Info:
Cooking Instructions:
Prepare SLICE of cake from FROZEN state. Keep all products frozen in original box until ready to heat.
Microwave Oven: (850 watt)
1. Take out whole cake from freezer, remove film and remove slice of cake.
2. Place slice of cake on microwavable serving plate.
3. Heat in microwave for 30 seconds or until cake feels warm and sauce is melted.
4. Rewrap any unused portions and return remaining cake to freezer or store in refrigerator for up to 2-3days.
Cooking Instructions:
Prepare WHOLE cake from FROZEN state. Keep all products frozen in original box until ready to heat.
Microwave Oven: (850 watt)
1. Remove whole cake from freezer, remove film.
2. Place cake on microwavable serving plate.
3. Microwave for 6-8 minutes or until cake feels warm and sauce is melted.
4. Promptly refrigerator any unused protions for up to 2-3 days.
Allergens:
Milk, Wheat, Eggs, Soybean Oil, Almonds
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