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Cinnamon Walnut Coffee Cake

Cinnamon Walnut Coffee Cake
Item Number 61622
28 oz., 8 Servings

Qty: Price: $18.95   
 
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Moist and delicious, with rich swirls of cinnamon throughout a silky, sour cream cake, topped with toasted walnuts and just the right amount of sugar, this traditional cake is perfect for brunch, coffee or dessert.

Preparation, Nutrition and Ingredients

Cinnamon Walnut Coffee Cake  
Nutritional Information:
Serving Size: 1/14 cake (57g) Servings per Container: 14
Calories: 280 Calories from Fat: 140
Total Fat: 15g Saturated Fat: 4.5g
Trans Fat: 0g Cholesterol: 40mg
Sodium: 280mg Total Carbohydrate: 32g
Dietary Fiber: less than 1g Sugars: 22g
Protein: 3g Vitamin A: 4%
Vitamin C: 0% Calcium: 8%
Iron:4%

Origin: USA

Ingredients:
INGREDIENTS: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glyco Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).

Additional Info:
Keep Frozen. Defrost before serving.

Allergens:
Milk, Lactose, Soy, Eggs, Sugar, Wheat, Gluten