Apple Dumplings, Buy A Dozen & Save!

Item Number 61103

12-8 oz. dumplings, 24 Servings

Qty:	Price: $29.95

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Whole apples, filled with a mouthwatering blend of cinnamon and butter, wrapped in our best flaky pie dough. Cover them with cinnamon glaze when they're warm from the oven, and you have a memorable after-dinner treat.
Wine Recommendation: Late Harcest Riesling or Calvados

Preparation, Nutrition and Ingredients

Apple Dumplings, Buy A Dozen & Save!

Ingredients:
APPLES, WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL AND/OR COTTONSEED OIL WITH SOY LECITHIN), BLEACHED FLOUR WITH MALTED BARLEY, SUGAR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SPICE, DEXTROSE, MODIFIED CORNSTARCH, YEAST, ANNATTO (COLOR), SODIUM PROPIONATE (TO PRESERVE FRESHNESS), APPLE DUMPLING GLAZE (SUGAR, WATER, APPLE JUICE CONCENTRATE, MODIFIED CORNSTARCH, CORNSTARCH, SPICE, AGAR, CAROB BEAN GUM, SALT, SODIUM BENZOATE TO PRESERVE FRESHNESS)

Additional Info:
Cooking Instructions:
Appliance may vary, adjust accordingly.

NOTE: Always bake dumplings from FROZEN state.

Conventional Oven:
1. Line baking pan with aluminum foil to prevent sticking or over browning of bottom crust.
2. Place oven rack in center position. Preheat oven to 400°F.
3. Arrange frozen dumplings on baking pan. For a golden sheen, brush white milk or an egg wash (1 egg + 1T water beaten).
4. Bake 35 to 40 minutes or until pastry is done and apples are tender.
5. Cool dumplings on a wire rack for 15 to 30 minutes.
6. To prepare glaze, pour contents of glaze package into 2 cups glass measure.
7. Microwave on HIGH for 30 to 40 seconds or until hot, just before serving.

NOTE: Dumplings are best when served freshly baked. Leftover dumplings may be stored, loosely covered, at room temperature up to 3 days and warmed in the microwave.

Allergens:
Wheat