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Pear-Cranberry Brie en Croute

Pear-Cranberry Brie en Croute
Item Number 61400
15 oz., 6 - 8 Servings

Qty: Price: $21.95   
 
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The classic pairing of sweet, ripe pears and cranberries crown imported French brie, wrapped in buttery puff pastry. Bake until golden brown and surround with crackers, baguette slices, and fresh fruit for a truly elegant presentation.

Preparation, Nutrition and Ingredients

Pear-Cranberry Brie en Croute  
Origin: USA

Un-Opened Life: 6 Months

Opened Life: Keep Frozen

Ingredients:
BRIE CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, MICROBIAL ENZYME, P. CANDIDIUM, SALT), PUFF PASTRY DOUGH(ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER, WATER, VINEGAR, SALT, YEAST), APRICOT PRESERVES (HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID),PEARS, CRANBERRIES. CONTAINS: MILK, EGGS, WHEAT.

Additional Info:
COOKING INSTRUCTIONS:
1. Preheat oven to 375-400 degrees Fahrenheit. Oven temperatures vary so adjust accordingly.
2. Place frozen product on a parchment paper lined sheet pan.
3. Bake for 10-15 minutes until puff pastry is golden brown.
4. Reduce temperature to 350 degrees Fahrenheit and allow to bake for another 15-20 minutes.
4. Allow to cool 5-10 minutes before serving.

Allergens:
Milk, Lactose, Wheat, Gluten, Sugar, Eggs, Yeast