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Mushroom Brie en Croute

Mushroom Brie en Croute
Item Number 61401
15 oz., 6 - 8 Servings

Qty: Price: $21.95   
 
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A trio of mushrooms in a rich demi-glace tops this exquisite round of French brie, wrapped in a flaky, buttery puff pastry. Ready to bake, serve and enjoy.

Preparation, Nutrition and Ingredients

Mushroom Brie en Croute  
Origin: USA

Un-Opened Life: 6 Months

Opened Life: Keep Frozen

Ingredients:
BRIE CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, MICROBIAL ENZYME, P. CANDIDIUM, SALT), PUFF PASTRY DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER, WATER, VINEGAR, SALT, YEAST), BUTTON, CREMINI, SHIITAKE MUSHROOMS, CREAM, DEMI GLACE ([KNORR]: WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, AUTOLIZED YEAST EXTRACT, MODIFIED CORNSTARCH, DEHYDRATED TOMATOES, CARAMEL COLOR, HYDROLYZED PROTEIN (CORN, SOY, WHEAT GLUTEN), DEXTROSE, ONION POWDER, GUAR GUM, MALTODEXTRIN, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, BEET POWDER, CITRIC ACID, PAPRIKA, SPICES, SALT, CORNSTARCH, EGGS. CONTAINS: MILK, EGG, WHEAT, SOY.

Additional Info:
COOKING INSTRUCTIONS:
1. Preheat oven to 375-400 degrees Fahrenheit. Oven temperatures vary so adjust accordingly.
2. Place frozen product on a parchment paper lined sheet pan.
3. Bake for 10-15 minutes until puff pastry is golden brown.
4. Reduce temperature to 350 degrees Fahrenheit and allow to bake for another 15-20 minutes.
4. Allow to cool 5-10 minutes before serving.

Allergens:
Milk, Lactose, Wheat, Gluten, Sugar, Eggs, Yeast, Soy