Preparation, Nutrition and Ingredients
| Brie with Sweet Pears & Toasted Almonds in Phyllo Purse |
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Nutritional Information:
| Serving Size 4 pieces |
# of Servings about 2 |
| Total Calories 260 |
Calories from Fat 110 |
| Total Fat 12g |
Saturated Fat 6g |
| Trans fat 0g |
Cholesterol 30mg |
| Sodium 290mg |
Total Carbohydrate 31g |
| Dietary Fiber 1g |
Sugars 11g |
| Protein 9g |
Vitamin A 4% |
| Vitamin C 0% |
Calcium 6% |
| Iron 6% |
Ingredients:
FILLING: IMPORTED FRENCH BRIE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEARS (PEARS, WATER, SUGAR), SUGAR, ALMONDS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), ALMOND EXTRACT (ALCOHOL, WATER, ALMOND OIL), CINNAMON, ALLSPICE. PHYLLO DOUGH (ENRICHED, NON-BROMINE BLEACHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, VEGETABLE OIL [CORN AND/OR SOYBEAN], SALT, PRESERVATIVES [SODIUM AND/OR CALCIUM PROPIONATE, POTASSIUM SORBATE], CITRIC ACID). MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO % DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR).
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate and unused heated portion.
Conventional oven:
1. Place oven rack in center position.
2. Preheat oven to 400°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 8 to 10 minutes or until pastry is golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
NOTE: Product is hot!
Allergens:
Milk, Tree Nuts (almonds), Soy, Wheat
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