Apricot-Almond Brie en Croute

Item Number 61406

13-14 oz., 6-8 Servings

Qty:	Price: $21.95

Shopping Cart

0 Items In Cart

Total: $0.00

Special occasions start with special appetizers. A sweet blend of apricot preserves and toasted almonds crown imported French brie, which is enveloped in a handcrafted buttery puff pastry. An elegant, artful appetizer which will leave you and your guests inspired. Bake until golden brown and serve alongside your favorite crackers.

Preparation, Nutrition and Ingredients

Apricot-Almond Brie en Croute

Origin: USA

Un-Opened Life: 6 Months

Opened Life: Keep Frozen

Ingredients:
BRIE CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, MICROBIAL ENZYME, P. CANDIDIUM, SALT), PUFF PASTRY DOUGH(ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER, WATER, VINEGAR, SALT, YEAST), APRICOT PRESERVES (HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID), DRIED APRICOTS, ALMONDS. CONTAINS: MILK, EGGS, WHEAT, NUTS.

Additional Info:
COOKING INSTRUCTIONS:
1. Preheat oven to 375-400 degrees Fahrenheit. Oven temperatures vary so adjust accordingly.
2. Place frozen product on a parchment paper lined sheet pan.
3. Bake for 10-15 minutes until puff pastry is golden brown.
4. Reduce temperature to 350 degrees Fahrenheit and allow to bake for another 15-20 minutes.
4. Allow to cool 5-10 minutes before serving.

Allergens:
Milk, Lactose, Wheat, Gluten, Sugar, Eggs, Yeast, Nuts