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Sourdough Bread Bowl

Sourdough Bread Bowl
Item Number 61680
20 oz., 6-8 Servings

Qty: Price: $6.95   
 
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Hand crafted using the finest ingredients, this traditional sourdough bread is par-baked. Simply finish in the oven; slice off the top, and hollow out the round to create an edible bowl for dips and soups.

Preparation, Nutrition and Ingredients

Sourdough Bread Bowl  
Nutritional Information:
Serving Size: 1 Avg. Slice Servings: About 14
Calories: 110 Calories from Fat: 0
Total Fat: 0g Saturated Fat: 0g
Trans Fat: 0g Cholesterol: 0mg
Sodium: 170 mg Total Carbohydrate: 23%
Dietary Fiber: 1g Sugars: 1g
Protein: 1g Vitamin A: 0%
Vitamin C: 0% Calcium: 0%
Iron: 6%

Origin: USA

Ingredients:
Unbleached flour, cider, evaporated cane juice, salt, and yeast.

Additional Info:
Prepare from Frozen state. Preheat conventional oven to 400°F (oven temperatures may vary). Remove from packaging and place bread directly on oven rack for a thick crispy crust or wrap in aluminum foil for a thinner crust. Bake in oven for 20-24 minutes, cool 20 minutes before slicing.

Allergens:
Made on equipment shared with Tree Nuts. Facility processes Egg, Soy and Wheat.