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Roasted Garden Vegetable Puffs

Roasted Garden Vegetable Puffs
Item Number 63938
12 pieces, 3-4 Servings

Qty: Price: $19.95   
 
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Fresh-from-the-garden flavors of zucchini and yellow squash, red onions, and green and red bell peppers mingle among a zesty balsamic and olive oil glaze, hand wrapped in flaky puff pastry. A veggie lover's delight.

Preparation, Nutrition and Ingredients

Roasted Garden Vegetable Puffs  
Origin: USA

Un-Opened Life: 12 Months

Opened Life: Keep Frozen-Do Not Defrost

Ingredients:
FILLING: ZUCCHINI AND YELLOW SQUASH, RED ONIONS, GREEN AND RED BELL PEPPER, BALSAMIC GLAZE (BALSAMIC VINEGAR OF MODENA, SUGAR, DEHYDRATED GLUCOSE SYRUP, DEXTROSE, LACTOSE MALTODEXTRIN, MODIFIED STARCH, XANTHAN GUM STABILIZER), EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, BLACK PEPPER, OREGANO, BASIL. PUFF PASTRY DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FRACTIONATED PALM OIL AND SOYBEAN OIL [CONTAINS CITRIC ACID], WATER, SALT, MONOCALCIUM PHOSPHATE). LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID). FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS: MILK, EGGS, SOY, WHEAT.

Additional Info:
COOKING INSTRUCTIONS:
1. Do NOT defrost.
2. Preheat oven to 400 degrees Fahrenheit.
3. Bake for 8 to 10 minutes, or until golden brown.
Note: Oven temperatures and bakeware vary; adjust accordingly.

Allergens:
Milk, Wheat, Soy, Sugar, Eggs