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| Roasted Garden Vegetable Puffs
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| Item Number 63938 |
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| 12 pieces, 3-4 Servings |
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Fresh-from-the-garden flavors of zucchini and yellow squash, red onions, and green and red bell peppers mingle among a zesty balsamic and olive oil glaze, hand wrapped in flaky puff pastry. A veggie lover's delight.
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Preparation, Nutrition and Ingredients
| Roasted Garden Vegetable Puffs |
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Nutritional Information:
| Serving Size 5 pieces |
# of Servings about 2.5 |
| Total Calories 220 |
Calories From Fat 140 |
| Total Fat 15g |
Saturated Fat 7g |
| Trans Fat 0g |
Cholesterol 10mg |
| Sodium 190mg |
Total carbohydrate 16g |
| Dietary Fiber 1g |
Sugars 2g |
| Protein 3g |
Vitamin A 4% |
| Vitamin C 25% |
Calcium 2% |
| Iron 6% |
Origin: USA
Un-Opened Life: 12 Months
Opened Life: Keep Frozen-Do Not Defrost
Ingredients:
FILLING: ZUCCHINI AND YELLOW SQUASH, RED ONIONS, GREEN AND RED BELL PEPPER, BALSAMIC GLAZE (BALSAMIC VINEGAR OF MODENA, SUGAR, DEHYDRATED GLUCOSE SYRUP, DEXTROSE, LACTOSE MALTODEXTRIN, MODIFIED STARCH, XANTHAN GUM STABILIZER), EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, BLACK PEPPER, OREGANO, BASIL. PUFF PASTRY DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FRACTIONATED PALM OIL AND SOYBEAN OIL [CONTAINS CITRIC ACID], WATER, SALT, MONOCALCIUM PHOSPHATE). LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID). FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS: MILK, EGGS, SOY, WHEAT.
Additional Info:
COOKING INSTRUCTIONS:
1. Do NOT defrost.
2. Preheat oven to 400 degrees Fahrenheit.
3. Bake for 8 to 10 minutes, or until golden brown.
Note: Oven temperatures and bakeware vary; adjust accordingly.
Allergens:
Milk, Wheat, Soy, Sugar, Eggs
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