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| Reuben Rye Wraps
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| Item Number 70023 |
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| 9 pieces, 2 Servings |
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A twist on the famous deli sandwich, featuring a delicate blend of lean corned beef, imported swiss cheese, sauerkraut and Thousand Island dressing enfolded in a light rye wrap. These are sure to go quickley. Simple bake and serve.
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Preparation, Nutrition and Ingredients
| Reuben Rye Wraps |
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Nutritional Information:
| Serving Size 5 pieces |
# of Servings about 2 |
| Total Calories 200 |
Calories from Fat 100 |
| Total Fat 11g |
Saturated Fat 4g |
| Trans Fat 0g |
Cholesterol 30mg |
| Sodium 630mg |
Total Carbohydrate 13g |
| Dietary Fiber 3g |
Sugars 2g |
| Protein 14g |
Vitamin A 2% |
| Vitamin C 2% |
Calcium 10% |
| Iron 8% |
Ingredients:
FILLING: CORNED BEEF (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, AND FLAVORING), SAUERKRAUT (CABBAGE, WATER, SALT), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), THOUSAND ISLAND DRESSING (WATER, SOYBEAN OIL, FRUCTOSE, TOMATO PASTE, VINEGAR, RELISH, EGG YOLKS, SALT, SPICES, NATURAL FLAVOR, SALADIZER GUM, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DI-SODIUM EDTA ADDED TO PROTECT FLAVOR AND FRESHNESS), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT). RYE LAHVASH WRAP (WATER, RYE FLOUR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, OAT FIBER, GROUND CARAWAY, CORN STARCH, ISOLATED SOY PROTEIN, CANOLA OIL, SOY OIL, SOY FLOUR, SALT, SESAME FLOUR, CONTAINS 2% OR LESS, WHOLE WHEAT FLOUR, YEAST, DEXTROSE, MONO DIGLYCERIDES, ACETIC ACID, LACTIC ACID, CARAMEL COLORING [CONTAINS SULFATING AGENTS], CALCIUM PROPIONATE [AS PRESERVATIVE], POTASSIUM SORBATE, SUCRALOSE L-CYSTEINE). FLOUR (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), & WATER.
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate and unused heated portion.
Conventional oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 8 to 12 minutes.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
NOTE: Product is hot!
Allergens:
Milk, Eggs, Soy, Wheat
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