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| Mini Quiche Lorraine
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| Item Number 70024 |
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| 12 Pieces, 3-4 Servings |
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Bacon, Swiss cheese, and chives mingle in perfect harmony amidst the creamy custard of this timeless classic. This diminutive version is a perfectly delicious way to start a meal. Bake and serve.
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Preparation, Nutrition and Ingredients
| Mini Quiche Lorraine |
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Nutritional Information:
| Serving Size 3 |
# of Servings 4 |
| Total Calories 210 |
Calories from Fat 100 |
| Total Fat 11g |
Saturated Fat 5g |
| Trans Fat 0g |
Cholesterol 55mg |
| Sodium 340mg |
Total Carbohydrate 20g |
| Dietary Fiber 0g |
Sugars 1g |
| Protein 7g |
Vitamin A 6% |
| Vitamin C 0% |
Calcium 10% |
| Iron 6% |
Ingredients:
FILLING: SWISS CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT & ENZYMES), COOKED BACON (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATES, BROWN SUGAR, SODIUM ERYTHORBATE & SODIUM NITRITE), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE & SODIUM NITRITE, DEXTROSE, FLAVORING. MAY ALSO CONTAIN SMOKE FLAVORING, BROWN SUGAR). QUICHE CUSTARD (MILK [VITAMIN D3 MILK, HOMOGENIZED, GRADE A PASTEURIZED], LIQUID EGGS [WHOLE EGGS, CITRIC ACID {TO PRESERVE COLOR}, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID], HALF AND HALF [MILK, CREAM, SODIUM CITRATE AND DISODIUM PHOSPHATE], SALT, WHITE PEPPER, GROUND NUTMEG). QUICHE DOUGH (FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO % DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR). PAN RELEASE (CANOLA OIL WITH SOY LECITHIN).
Additional Info:
Cooking Instructions
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 8 to 12 minutes.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
NOTE: Product is hot!
Allergens:
Milk, Eggs, Soy, Wheat
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