Preparation, Nutrition and Ingredients
| Mac & Cheese Bites |
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Nutritional Information:
| Serving Size 4 bites |
# of Servings 3 |
| Total Calories 250 |
Calories from Fat 100 |
| Total Fat 11g |
Saturated Fat 7g |
| Trans Fat 0g |
Cholesterol 95mg |
| Sodium 600mg |
Total Carbohydrate 25g |
| Dietary Fiber 1g |
Sugars 1g |
| Proetin 11g |
Vitamin A 8% |
| Vitamin C 0% |
Calcium 20% |
| Iron 4% |
Origin: USA
Un-Opened Life: 12 Months
Opened Life: Keep Frozen-Do Not Defrost
Ingredients:
PASTEURIZED PROCESS CHEDDAR STYLE CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES), COOKED ELBOW MACARONI (SEMINOLA WHEAT, NIACIN,IRON [FERROUS LACTATE], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, COLORED WITH ANNATTO), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT AND BASIL), CHEESE SAUCE MIX (MALTODEXTRIN, MODIFIED TAPIOCA STARCH, WHEY, CHEDDAR CHEESE FLAVORED BLEND [DEXTROSE, SALT, NATURAL FLAVOR {MILK, MILKFAT, NONFAT MILK, CULTURES, SALT, ENZYMES, MALTODEXTRIN, DISODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM CITRATE, XANTHAN GUM, NATURAL TOCOPHEROLS}, WHEY POWDER, MODIFIED FOOD STARCH, MALTODEXTRIN,SUGAR, CALCIUM CASEINATE, XANTHAN GUM, SOYBEAN OIL, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6], CREAM REPLACER [PARTIALLY HYDROGENATED CANOLA OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CITRIC ACID, AND BHT TO HELP PROTECT FLAVOR], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, AND LESS THAN 2% OF YEAST EXTRACT, CORN SYRUP SOLIDS, SOYBEAN OIL, CULTURED BUTTERMILK, NATURAL FLAVORS, DISODIUM PHOSPHATE, SPICE, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, MUSTARD POWDER, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE), WORCESTERSHIRE SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, VINEGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, GUAR GUM, SODIUM BENZOATE), VEGETABLE BASE (A BLEND OF VEGETABLES [PUREES {CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER}, DEHYDRATED {TOMATOES, CARROTS, GREEN BELL PEPPER, ONION}, JUICES {ONION, GARLIC, SHALLOT, CARROT}], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS), HOT SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVORING, ZANTHAN GUM, DEHYDRATED GARLIC), MODIFIED FOOD STARCH, SALT, WHITE PEPPER, ROASTED GARLIC. TEMPURA MIX (BLEACHED WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), WATER, MODIFIED FOOD STARCH. BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), VEGETABLE OIL (SOYBEAN OIL).
Additional Info:
COOKING INSTRUCTIONS:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 350°F.
3. Place appetizer on parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 8 to 10 minutes or until pastry is golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
CAREFUL product is hot!
Allergens:
Milk, Eggs, Soy & Wheat
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