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Lotus Wontons with Broccoli, Chorizo & Jack Cheese

Lotus Wontons with Broccoli, Chorizo & Jack Cheese
Item Number 63943
12 pieces, 3-4 Servings

Qty: Price: $20.95   
 
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East meets West with this artistic appetizer -- a lotus shaped wonton filled with tiny chunks of savory chorizo sausage, broccoli and Jack cheese. This Ethnic Fusion appetizer will surely be a crowd pleaser.

Preparation, Nutrition and Ingredients

Lotus Wontons with Broccoli, Chorizo & Jack Cheese  
Origin: USA

Un-Opened Life: 12 Months

Opened Life: Keep Frozen-Do Not Defrost

Ingredients:
BROCCOLI FLORETS, COOKED CHORIZO SAUSAGE (PORK, SPICES, WATER, SALT, VINEGAR, PAPRIKA, NATURAL FLAVORINGS), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZUMES), ONIONS, SOUR CREAM (CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO- AND DIGLYCERIDES, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST SALT), GARLIC, SPICES, SALT, EGG ROLL WRAPPER (FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, EGG SHADE COLOR [WATER, PROPYLENE GLYCOL, FD&C #5, PROPYLPARABEN {AS A PRESERVATIVE}, AND FD&C RED #40], DRIED WHOLE EGGS, SALT, CORN STARCCH [TRICALCIUM PHOSPHASTE], CALCIUM PROPIONATE), PAN RELEASE (CANOLA WITH SOY LECITHIN). CONTAINS: MILK, EGGS, SOY, WHEAT.

Additional Info:
COOKING INSTRUCTIONS:
1. Do NOT defrost.
2. Preheat oven to 325 degrees Fahrenheit.
3. Bake for 5 to 10 minutes, until golden brown.
Note: Oven temperatures and bakeware vary; adjust accordingly.

Allergens:
Milk, Wheat, Soy, Eggs, Yeast, Preservatives