Franks a la Gary, Dozen

Item Number 63939

1 Dozen, 3-4 Servings

Qty:	Price: $19.95

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The truth is, it’s everyone’s favorite party appetizer. This full size version is an all-beef frank tucked in flaky puff pastry and sliced on the bias for a new twist on an old favorite.

Preparation, Nutrition and Ingredients

Franks a la Gary, Dozen

Nutritional Information:

Serving Size 5 Pieces	# of Servings 2
Total Calories 350	Calories from Fat 260
Total Fat 29g	Saturated Fat 13g
Trans Fat 0g	Cholesterol 60mg
Sodium 650mg	Total Carbohydrate 11g
Dietary Fiber 0g	Sugars 0g
Protein 10g	Vitamin A 0%
Vitamin C 0%	Calcium 0%
Iron 8%

Ingredients:
BEEF FRANKS (BEEF, WATER, SALT, SODIUM LACTATE, DEXTROSE, SPICES, PAPRIKA, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, EXTRACT OF PAPRIKA,SPICE EXTRACTIVES AND SODIUM NITRITE). PUFF PASTRY DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARELEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FRACTIONATED PALM OIL AND SOYBEAN OIL [CONTAINS CITRIC ACID], WATER, SALT, MONOCALCIUM PHOSPHATE). LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.

Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.

Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 400°F.
3. place appetizer on parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 8 to 10 minutes or until pastry is golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
CAREFUL- Product is Hot!

Allergens:
Milk, Eggs, Soy & Wheat