Preparation, Nutrition and Ingredients
| Empanadas with Manchego Cheese & Chorizo Sausage |
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Nutritional Information:
| Serving Size 4 pieces |
# of Servings about 2 |
| Total Calories 330 |
Calories from Fat 220 |
| Total Fat 25g |
Saturated Fat 12g |
| Trans Fat 0g |
Cholesterol 35mg |
| Sodium 630mg |
Total Carbohydrate 13g |
| Dietary Fiber 0g |
Sugars 2g |
| Protein 11g |
Vitamin A 2% |
| Vitamin C 0% |
Calcium 10% |
| Iron 6% |
Ingredients:
FILLING: MANCHEGO CHEESE (PASTEURIZED MANCHEGA SHEEP'S MILK, CHEESE CULTURES, RENNET, SALT, AND LYSOZYME [EGG]), COOKED CHORIZO SAUSAGE 9PORK, PORK FAT, WATER, SALT, FLOUR (BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PAPRIKE, SPICED, FLAVORING, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOY PROTEIN CONCENTRATE, LIQUID SMOKE, ARTIFICIAL COLOR (RED NO. 40, RED ROSE NO. 3, YELLOW NO. 6. CARAMEL COLOR), SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING), CULINARY CREAM (WATER, BUTTER [SWEET CREAM, SALT], LACTOSE, SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM AND CITRIC ACID [PRESERVATIVE]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), CRUSHED RED PEPPER, PARSLEY. PUFF PASTRY DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FRACTIONATED PALM OIL AND SOYBEAN OIL [CONTAINS CITRIC ACID], WATER, SALT, MONOCALCIUM PHOSPHATE). LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID). FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 400°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 8 to 10 minutes or until pastry is golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
NOTE: CAREFUL- product is hot!
Allergens:
Milk, Eggs, Soy, Wheat
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