| |
|
 |
|
| Crab Cake Minis
|
|
| Item Number 61355 |
|
| 12 pieces, 3-4 Servings |
|
|
|
|
|
|
|
Perfect as an hors d'oeuvre, late night snack, or for an impromptu gathering, these flavorful Maryland style crab cake minis are the perfect addition to the party. Don't be fooled by their size -- these cakes are bursting with luscious flavor!
|
Preparation, Nutrition and Ingredients
| Crab Cake Minis |
|
|
|
 |
|
|
|
|
Nutritional Information:
| Serving Size 4 pieces |
# of Servings 3 |
| Total Calories 130 |
Calories from Fat 35 |
| Total Fat 4g |
Saturated Fat 2g |
| Trans Fat 0g |
Cholesterol 25mg |
| Sodium 290mg |
Total Carbohydrate 15g |
| Dietary Fiber 1g |
Sugars 2g |
| Protein 7g |
Vitamin A 6% |
| Vitamin C 20% |
Calcium 4% |
| Iron 2% |
Ingredients:
FILLING: CRAB CAKES (IMITATION CRABMEAT [POLLOCK, COD AND/OR WHITING, WATER, WHEAT STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, SALT, NATURAL AND ARTIFICIAL CRAB FLAVORS, HYDROLYZED SOYA PROTEIN, EGG WHITES, SORBITOL, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CHLORIDE, CARRAGEENAN], CRAB MEAT, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS {ZANTHEN AND/OR CAROB BEAN AND/OR GUAR GUM}], BLEACHED WHEAT FLOUR, RED PEPPERS, GREEN PEPPERS, CELERY, ONIONS, PASTEURIZED NONFAT POWDERED MILK [FORTIFIED WITH VITAMIN A PALMITATE AND VITAMIN D3], DEXTROSE, SALT, WATER, YEAST, MUSTARD [WATER,MUSTARD SEED, DISTILLED VINEGAR, SALT, TURMERIC], WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, WATER, CORN SWEETNERS, SALT, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVORINGS, ANCHOVIES, TAMARIND], LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], HYDROLYZED SOY AND CORN PROTEINS, GUAR GUM, NATURAL FLAVOR, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE. PREFRIED IN SOYBEAN OIL.
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 20 to 30 minutes.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
NOTE: CAREFUL- product is hot!
Allergens:
Milk, Eggs, Fish (Pollock/Cod/Whiting), Crustacean Shellfish (Crab), Soy & Wheat
|
|
|
|
|
|
|
|
|
|
