Preparation, Nutrition and Ingredients
| Coconut Crusted Large Butterflied Shrimp |
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Nutritional Information:
| Serving Size 3 shrimp |
# of Servings 2 |
| Total Calories 190 |
Calories from Fat 50 |
| Total Fat 6g |
Saturated Fat 4.5g |
| Trans Fat 0g |
Cholesterol 120mg |
| Sodium 210mg |
Total Carbohydrate 20g |
| Dietary Fiber 1g |
Sugars 8g |
| Protein 13g |
Vitamin A 2% |
| Vitamin C 4% |
Calcium 2% |
| Iron 15% |
Ingredients:
UNCOOKED SHRIMP (SHRIMP, WATER, SALT), COCONUT BREADING (MEDIUM & FANCY SWEETENED COCONUT [DESICCATED COCONUT PROCESSED WITH SUGAR, WATER, PROPYLENE GLYCOL {PRESERVES FRESHNESS}, AND SALT. sODIUM METABISULFITE ADDED AS PRESERVATIVE {RETAINS COCONUT WHITENESS}], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT]), COCONUT BATTER (LIQUID EGGS, [WHOLE EGGS, CITRIC ACID {TO PRESERVE COLOR}, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID], CREAM OF COCONUT [SUGAR, COCONUT MEAT JUICE, POLYOXYETHYLENE STEARATE {AN EMULSIFIER}, CARBOXYMETHYL CELLULOSE & XANTHAN GUM {THICKENERS}, CITRIC ACID, SORBITAN MONOSTEARATE {AN EMULSIFIER}, SALT], PINEAPPLE JUICE [PINEAPPLE JUICE, WATER, SUGAR, & CITRIC ACID], ORIENTAL BATTER MIX (BLEACHED WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), SUGAR, SWEETENED COCONUT [DESICCATED COCONUT PROCESSED WITH SUGAR, WATER, PROPYLENE GLYCOL {PRESERVES FRESHNESS}, SALT. sODIUM METABISULFITE ADDED AS PRESERVATIVE {RETAINS COCONUT WHITENESS}], SALT, FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
1. Deep fry in 325°F vegetanle oil 1-2 minutes, until lightly browned.
2. After deep frying bake in a preheat 375°F conventional oven.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 3 to 5 minutes, until golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
NOTE: CAREFUL- product is hot!
Allergens:
Eggs, Coconut, Crustacean Shellfish (shrimp), Wheat
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