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| Chicken Dijonnaise Croissant
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| Item Number 63942 |
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| 12 pieces, 3-4 Servings |
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Delight guests with handmade mini croissants garnished with poppy seeds and filled with chicken tenders, a blend of Swiss cheese, Dijon mustard, spices and a hint of chives. Easy and elegant.
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Preparation, Nutrition and Ingredients
| Chicken Dijonnaise Croissant |
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Nutritional Information:
| Serving Size 5 pieces |
# of Servings about 2.5 |
| Total Calories 290 |
Calories from Fat 180 |
| Total Fat 20g |
Saturated Fat 9g |
| Trans Fat 0g |
Cholesterol 30mg |
| Sodium 300mg |
Total Carbohydrate 16g |
| Dietary Fiber 1g |
Sugars 1g |
| Protein 11g |
Vitamin A 4% |
| Vitamin C 2% |
Calcium 6% |
| Iron 6% |
Origin: USA
Un-Opened Life: 12 Months
Opened Life: Keep Frozen-Do Not Defrost
Ingredients:
COOKED CHICKEN TENDERS, SWISS CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, CULINARY CREAM (WATER, BUTTERR [SWEET CREAM, SALT], LACTOSE, SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM AND CITRIC ACID [PRESERVATIVE]), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE [AS A PRESERVATIVE], CITRIC ACID), CELERY, MARGARINE (PALM OIL, WATER, SALT, NONFAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO- AND DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), CHICKEN BASE (ROASTED CHICKEN AND CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR [WITH HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, MALTODEXTRIN, EGG YOLK, YEAST EXTRACT, DEHYDRATED COOKED CHICKEN, MODIFIED FOOD STARCH], FLAVOR [WITH TORULA YEAST], DISODIUM INOSINATE, DISODIUM GUANYLATE, POTATO STARCH, TURMERIC), SALT, BLACK PEPPER, CHIVES, POPPY SEEDS. PUFF PASTRY DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FRACTIONATED PALM OIL AND SOYBEAN OIL [CONTAINS CITRIC ACID], WATER, SALT, MONOCALCIUM PHOSPHAATE). LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS: MILK, EGGS, SOY, WHEAT.
Additional Info:
COOKING INSTRUCTIONS:
1. Do NOT defrost.
2. Preheat oven to 400 degrees Fahrenheit.
3. Bake for 5 to 10 minutes, until internal temperature reaches 166 degrees Fahrenheit.
Note: Oven temperatures and bakeware vary; adjust accordingly.
Allergens:
Milk, Wheat, Gluten, Soy, Eggs, Yeast, Preservatives
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