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| Chicken Curry Puffs
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| Item Number 70026 |
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| 12 Puffs, 3-4 Servings |
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Tender chicken, with the added sweetness of dried fruits and the tantalizing taste of Far Eastern curry. A sweet and spicy appetizer, and utterly addictive.
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Preparation, Nutrition and Ingredients
| Chicken Curry Puffs |
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Nutritional Information:
| Serving Size 4 Pieces |
# of Servings 3 |
| Total Calories 250 |
Calories from Fat 140 |
| Total Fat 16g |
Saturated Fat 7g |
| Trans Fat 0g |
Cholesterol 15g |
| Sodium 310mg |
Total Carbohydrate 15g |
| Dietary Fiber 1g |
Sugars 3g |
| Protein 12g |
Vitamin A 2% |
| Vitamin C 2% |
Calcium 0% |
| Iron 6% |
Ingredients:
CHICKEN TENDERS, CULINARY CREAM (WATER, BUTTER [SWEET CREAM, SALT], LACTOSE, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), MANGO CHUTNEY (MANGOS, SUGAR, CORN SYRUP, DISTILLED VINEGAR, WATER, GINGER, RED PEPPERS, RAISINS, PECTIN, CITRIC ACID, CALCIUM CHLORIDE, CARAMEL COLOR, NATURAL FLAVORING), GOLDEN RAISINS, MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO % DIGLYCERIDES, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFUL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), CHICKEN BASE (ROASTED CHICKEN AND CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR [WITH HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, MALTODEXTRIN, EGG YOLK, YEAST EXTRACT, DEHYDRATED COOKED CHICKEN, MODIFIED FOOD STARCH], FLAVOR [WITH TORULA YEAST], DISODIUM INOSINATE, DISODIUM GUANYLATE, POTATO STARCH, TURMERIC), CURRY POWDER, SALT, CHIVES, ALLSPICE. PUFF PASTRY DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FRACTIONATED PALM OIL AND SOYBEAN OIL [CONTAINS CITRIC ACID], WATER, SALT, MONOCALCIUM PHOSPHATE). LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], XANTHAN GUM), FLOUR (WHEAT FLOUR, MALTED BARELEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 7 to 10 minutes or until pastry is golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
CAREFUL- Product is Hot!
Allergens:
Milk, Eggs, Soy & Wheat
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