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Creamy Spinach & Artichoke Dip

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One of the new classics, this dip features creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and parmesan cheese. Rich and creamy, it pairs beautifully with crackers, chips or crusty bread. A popular start to any meal and an absolute party favorite. Each Creamy Spinach & Artichoke Dip is 26 oz., serves 8.

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Item #: 60288

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Preheat oven to 350 F. Remove film and place tray on a baking sheet. If frozen, cook for 35-40 minutes (or 20-25 from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165 F. Let stand 2 minutes and serve.

Spinach, Artichoke Hearts (Quartered Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Calcium Sulfate, Natamycin), Red Peppers, Garlic Salt, Black Pepper, Cayenne Pepper.

Contains: Egg, Milk, Soy