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Creamy Spinach & Artichoke Dip

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One of the new classics, this dip features creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and parmesan cheese. Rich and creamy, it pairs beautifully with crackers, chips or crusty bread. A popular start to any meal and an absolute party favorite. 26 oz., serves 8.

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Item #: 60288

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Nutritional information here

Cook from frozen

Microwave: Remove film from the tray and microwave for 12-14 minutes. Stir half way through heating time and let stand for 2 minutes before serving.

Conventional Oven: Preheat oven to 350°F and remove film and place tray on cookie sheet. Cook 45-50 minutes and stir halfway through heating time. Let stand for 2 minutes before serving.


Spinach, Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer (Corob Bean and/or Xanthan and/or Guar Gums)), Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavor, Calcium Disodium EDTA (Used to protect quality), Parmesan Cheese (Pasteurized Milk, Culture, Enzymes, Salt, Cellulose added to prevent Caking), Monterrey Jack Cheese (Pasteurized Milk, Chesse Culture, Salt, Enzymes, Potato Starch, Corn Starch, Calcium Sulfate, Natamycin), Red Peppers, Garlic, Salt, Black Pepper, Cayenne Pepper.