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Beef Wellington

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Bring the elegance of a five-star restaurant straight to your home with this gourmet classic. The finest beef tenderloin is layered with a truffle duxelle and wrapped in tender puff pastry for an elegant entree that is simply heavenly. Bound to impress and delight. Four 8 oz. servings.

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Item #: 58004

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Prepare from a frozen state only. Bake Beef Wellington at 350°F for 35-45 minutes or until internal temperature reaches 160°F. Carefully remove from oven and let cool for 1-2 minutes before serving.

Seared Seasoned Beef Tenderloin with Mushroom Duxelle: Beef Tenderloin, Mushrooms, Bread Crumbs, Modified Food Starch, Margarine, Mushroom Base, Soybean Oil, Salt, Roasted Garlic powder, and Spices. Puff Pastry Dough: Un-enriched Un-bleached Wheat Flour, Water, Margarine, Butter, Sugar, Salt, Whey, Soy Flour, and Nonfat Milk. Liquid Egg: Whole Egg and Citric Acid.