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Beef Pot Pie

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If pot pies had a king, this would be it. Tender chunks of beef swim in a rich gravy with fresh vegetables topped with a tender, flaky crust in this comfort food elevated to gourmet greatness. The blend of fresh herbs, Cabernet, and rich beef make this a pie that truly satisfies. Warm and comforting. Four 9 oz. pies.

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Item #: 58127

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Preheat oven to 400 degrees. Remove plastic wrapper from pie. Place pie on cookie sheet and place in oven. Cook 35-40 minutes until crust is golden brown. Let stand for 5 minutes before serving.

Cooked Beef, Demi Glaze, Heavy Cream, Butter, Peas, Carrots, Onions, Celery, Corn Starch, Puff Pastry Dough, Water, Vinegar,Salt, Egg.